Plaza Azteca Menu

4 assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole.

Freshly made tableside guacamole with avocados, jalapeno, tomato, onion, lime, salt, and cilantro. Vegetarian.

Mexican style corn on the cob, serrano aioli, cotija queso, chili powder.

Grilled steak, shrimp, and chicken with melted chihuahua cheese. Served with flour tortillas.

Choriqueso. Grilled Mexican sausage with melted cheese.

Topped with queso fresco and sour cream.

8 pieces.

Freshly made tableside ceviche with citrus-marinated fish, shrimp, avocados, jalapeno, tomato, onion, lime, orange, salt, and cilantro.

Grilled shrimp with chopped onions covered with melted cheese.

Cooked shrimp, octopus with cocktail sauce, pico de gallo, avocado, cucumber.

Cooked shrimp with cocktail sauce, pico de gallo, avocado, cucumber.

Oysters, cooked octopus & shrimp w/ cocktail sauce, pico de gallo, avocado and cucumber.

Shell on shrimp cooked in a Diabla or Mojo Sauce. Served with cucumber slices

Sauteed shrimp with buttery guajillo pepper sauce, served with a side of white rice, lettuce, tomato onion salad, and a creamy huichol, ranch dressing.

Sauteed shrimp in a delicious garlic mojo sauce, served with a side of rice, lettuce, tomato and onion salad, and a creamy huichol, ranch dressing.

Tuna, watermelon, mango, cucumber, passionfruit, onions, sesame seeds and avocado.

Cooked shrimp with, cucumber, onion, tomato, habanero pepper, cilantro, avocado, radish, lime salsa Huichol, clamato sauce, olive oil.

Red Snapper, Coconut Leche de Tigre, pico de gallo, avocado, pistachio, chile oil.

Lightly poached shrimp with mango, cucumber, tomato, cilantro, red onion, serrano peppers, avocado, radish, lime, olive oil.

A seafood feast. Grilled octopus, shrimp, mussels, scallops, crab meat, mixed bellpeppers.

Cooked shrimp with green aguachile sauce, cucumber, avocado, radish, olive oil.

Lightly poached shrimp with red aguachile sauce, cucumber, red onion, avocado, chiltepin pepper, olive oil.

Cooked mussles in a rich creamy sauce with mixed bellpeppers, served with rice.

Ceviche Pacifico on Tostitos Crisps

A delicious ceviche tower with cooked shrimp, octopus, scallops, onions, cilantro, cucumber, avocado, tomato in our home made secret sauce.

Three empanadas stuffed with sauteed shrimp, peppers, onions, spices and cheese. Topped with lettuce, queso fresco and chipotle mayo.

Cooked shrimp, pico de gallo, lime, onions, orange, mayonnaise & chipotle.

Citrus marinated fish, pico de gallo, avocado, carrot, chipotle salsa.

A Baja California tradition!. Fresh seafood soup with octopus, shrimp, crab legs, scallops, mussels.

Shrimp, ramen, seafood broth, green onion, sesame seeds and chili flakes.

A delicious combination of our homemade Birria beef served in a broth with Japonese ramen, topped with cilantro, onions and radish

Salmon cubes in teriyaki sauce, white rice, cucumbers, onion, avocado & chipotle cream

Citrus marinated shrimp, cooked shrimp, tuna, octopus, scallops, cucumber, onions, avocado, salsa martajada (Spicy)

Roasted jumbo shrimp in achiote marinade w/ white rice and chef salad. Tortilla. Salsa martajada.

10 Cooked shrimp with head and shell, with a secret "cucaracha" spicy sauce. Served with a side of rice and salad.

Cooked shrimp, mussels, scallops, octopus, crab legs with potato, corn & onion

Sauteed shrimp in huichol sauce, butter, garlic, chili flakes, served with a side of rice.

Red snapper with grilled shrimp, mixed peppers, onions, garlic

Grilled Atlantic Salmon, covered in a chipotle passion fruit glaze. Served on a bed of white rice and a side salad.

Bed of white rice, choice protein, black beans, guacamole, red pickled onions, sweet plantain, caramelized onions.

Served with cheese sauce, beef & cheese tostada, chicken quesadilla & beef taco.

Topped with cheese sauce. Served with a side of rice & beans.

Choice of rice or beans.

Served with a side of rice & beans.

Served with a side of rice & beans.

Served with lettuce, pico de gallo & sour cream. Served with a side of rice & beans.

Topped with cheese, 1 enchilada with a side of rice.

Served with a side of rice & beans.

3 corn tortillas, 1 with chicken, 1 with beef, and 1 with cheese. Topped with three different sauces and queso fresco. Served with a side of rice and beans.

3 chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice. Gluten free.

Supreme combo of four enchiladas 1 chicken, 1 beef, 1 cheese, and 1 shredded beef. Topped with creamy chipotle cheese sauce, lettuce, pico de gallo, and queso fresco.

3 enchiladas, 1 with shredded beef, 1 ground beef, and 1 shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo, and queso fresco. Served with a side of rice.

3 enchiladas stuffed with carne asada, grilled corn, and onions. Covered with queso fresco, sour cream, and our special corn sauce over a bed of rice.

3 corn tortillas stuffed with grilled chicken and spinach. Topped with a creamy poblano sauce, queso fresco, and pico de gallo. Served with a side of rice. Gluten free.

Diced shrimp sauteed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in three corn tortillas garnished with chipotle sauce, queso fresco, and avocado slices.

Diced shrimp sauteed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro, and minced garlic. Wrapped in three corn tortillas garnished with chipotle sauce, queso fresco, and avocado slices.

2 cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans.

Grilled fish, sauteed spinach and pico de gallo. Topped with green enchilada sauce, melted shredded cheese, avocado sauce and an avocado slice.

Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. Gluten free.

Grilled chicken breast with broccoli, cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. Gluten free.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice and beans.

3 corn tortillas dipped in birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso chihuahua, chopped onions, and cilantro. Accompanied by a traditional Mexican birria-style beef soup broth.

Corn tortillas with your choice of grilled pork or chicken, marinated in a pineapple adobo. Topped with cilantro and onion, with tomatillo sauce on the side.

Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.

Flour tortillas stuffed with grilled shrimp, cheese, and pico de gallo.

Light, crispy and fresh, these scrumptious baja fish tacos are loaded up with beer-battered whitefish, tangy citrus slaw and a spicy garlic-lime sauce. A delicious take on a classic west coast beach favorite.

Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese, and avocado. Served with tomatillo sauce on the side. Gluten free.

Your choice of flour or corn tortillas filled with grilled tilapia filled and topped with red cabbage and creamy chipotle sauce.

3 corn tortillas, grille rib eye, maguey salsa, caramelized onions, cilantro, red pickled onions.

Lightly battered shrimp in a mango-coconut sauce, mango habanero relish in a flour tortilla.

Featured new. An exquisite delicacy from the Mayan Riviera. 3 corn tortilla tacos filled with cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime, and jalapeno salsa. Absolutely delicious.

3 tacos filled with breaded whitefish fillet topped with creamy chipotle sauce and mango pico de gallo.

A Mexican Riviera's favorite. 3 corn tortilla tacos filled with cooked octopus on garlic creamy sauce, topped with potato, chipotle dressing and mango pico habanero.

Tender rib-eye steak served with a side of rice and beans, accompanied with pico de gallo and flour tortillas. Gluten free.

Your choice of a 10 oz. t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans, accompanied with tortillas.

Exquisite pork confit cooked in a citrusy beer and garlic-infused lard and grilled onions. Served with a side of pico de gallo, rice, beans and tortillas.

2 grilled chimichurri rib-eye topped with grilled onions. Served with a side of tostones, pico de gallo, and rice.

A traditional feast. A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas.

Grilled pineapple stuffed with chicken, steak, peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas.

Grilled beef, grilled chicken, and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans, and pico de gallo salad.

A delicious combo of grilled chicken breast and steak, 1 chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas.

Grilled 10 oz. t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans, accompanied with tortillas.

10 oz. t-bone steak and a chicken enchilada. Served with rice, beans, sour cream, and pico de gallo.

A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

3 corn tortillas filled with steamed yellow squash, zucchini, broccoli, cauliflower, and carrots. Topped with cheese. Served with a side of rice.

1 quesadilla stuffed with cheese, spinach and pico de gallo, 1 cheese enchilada, and 1 bean burrito drizzled with cheese sauce.

3 corn tortillas, 1 filled with cheese, 1 filled with beans, and 1 with spinach, topped with cheese sauce. Served with a side of rice.

Mixed grilled vegetables served with rice, beans, pico de gallo, sour cream, and flour tortillas.

3 corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream, and queso fresco. Served with a side of rice.